Mexican rice
Chef:
Sunsweet
Prep:
10 mins
Savoury rice with colourful vegetables, this is an excellent snack alternative and keeps well.
420g long grain white rice, rinsed well
470ml vegetable stock
400g can crushed tomatoes
1 red pepper, finely chopped
1 green pepper, finely chopped
400g tinned corn, drained
Fresh coriander, optional for garnish.
In a large pot, add the rice and the stock and bring to the boil.
Reduce the heat and cook according to the packet.
Once drained, quickly mix through the peppers and corn then cover.
Season to taste before serving with garnish.
Preparation Time
10 minutes
Main ingredients
Vegetables, Rice
Recipe Type
Easy Recipes, Healthy, Side Dish
Cuisine
Mexican
Level of Difficulty
Easy
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