Coconut chickpea curry

Prep: 5 mins

Cook: 30 mins

Lovely Indian spiced chickpea curry which is a great choice for vegetarians.

3 tbsp butter

1 onion, finely chopped

2 cloves garlic, minced

1 dried chilli, diced

1 tbsp ground ginger

1 tbsp garam masala

100g cashew nuts

400ml coconut milk

800g chickpeas, drained and rinsed

500g baby spinach, washed and drained

100g fresh coriander, chopped

Naan bread and rice to serve

Heat butter in a saucepan, add onion, garlic and chilli and cook for 10 minutes.

Add spices and cashew nuts and continue cooking for a further 5 minutes.

Turn down the heat and pour in coconut milk, chickpeas and spinach, cook for 10 minutes.

Adjust the seasoning, stir in the coriander and serve with naan and rice.

Serves
4

Preparation Time
5 minutes

Cooking Time
30 minutes

Main ingredients
Vegetables, Rice, Oil, Chilli, Spice, Garlic, Ginger

Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian

Cuisine
Asian

Special Info
Vegetarian

Level of Difficulty
Easy

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