Coconut chickpea curry
3 tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
1 dried chilli, diced
1 tbsp ground ginger
1 tbsp garam masala
100g cashew nuts
400ml coconut milk
800g chickpeas, drained and rinsed
500g baby spinach, washed and drained
100g fresh coriander, chopped
Naan bread and rice to serve
Serves
4
Preparation Time
5 minutes
Cooking Time
30 minutes
Main ingredients
Vegetables, Rice, Oil, Chilli, Spice, Garlic, Ginger
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy