Super easy scones

Chef: Sunsweet

Prep: 15 mins

Cook: 30 mins

These scones are so simple, you just have to try them.

250g self-raising flour

2 heaped tsp baking powder

1 tbsp icing sugar

1 egg, lightly beaten

50g butter, melted

360ml milk

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside.

Into a bowl, sift flour, baking powder and icing sugar together.

Melt the butter and add into the mixture with the egg and milk a little at a time until you have a sticky dough.

Place the dough onto a clean, floured surface and leave to rest for 20 minutes.

Roll to 2cm thickness.

Cut out circles with a glass or cup, dipping it in flour between cuts.

Place scones close together on baking tray and rest for a further 10 minutes.

Bake for 10 minutes or until golden.

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Eggs

Recipe Type
Kids Food, Lunch Box, Snacks, Breakfast

Level of Difficulty
Easy

Other recipes you may like