Sweet Potato Tots
Chef:
MummyCooks.co.uk
Healthy and delicious, these sweet potato tots are a perfect finger food for your weaning baby, and are a great snack for the whole family. Try them out now!
They are even more delicious dipped in to our Homemade BBQ Sauce.
3-4 sweet potatoes, cubed
125g grated Parmesan cheese, plus more for rolling tots in
1/4 tsp salt (optional)
Preheat oven to 200°C, and line a tray with a baking sheet.
Steam the cubed sweet potato until you can pierce them with a fork but they are still too tough to eat.
Put the sweet potatoes and parmesan cheese in a food processor. Pulse a few times to break the potatoes up.
Once processed, fold the mixture a couple of times, making sure you have a chunky mashed texture.
Form into small balls with your hands, and then roll each tot on to more Parmesan cheese – just enough to lightly coat them.
Place on the baking sheet, and cook in oven for 12-15 minutes, turning them at least once mid-way so they cook evenly on all sides.
Remove from oven, and serve.
Main ingredients
Cheese, Vegetables, Spice
Recipe Type
Dinner, Snacks
For more family friendly recipes, visit www.mummycooks.co.uk.
Related Recipes
Other recipes you may like
Trending and Sponsored
Recently added
