Sweet Potato Tots

Sweet Potato Tots
Healthy and delicious, these sweet potato tots are a perfect finger food for your weaning baby, and are a great snack for the whole family. Try them out now!
They are even more delicious dipped in to our Homemade BBQ Sauce.

3-4 sweet potatoes, cubed

125g grated Parmesan cheese, plus more for rolling tots in
1/4 tsp salt (optional)

Preheat oven to 200°C, and line a tray with a baking sheet.

Steam the cubed sweet potato until you can pierce them with a fork but they are still too tough to eat. 

Put the sweet potatoes and parmesan cheese in a food processor. Pulse a few times to break the potatoes up.

Once processed, fold the mixture a couple of times, making sure you have a chunky mashed texture.

Form into small balls with your hands, and then roll each tot on to more Parmesan cheese – just enough to lightly coat them.

Place on the baking sheet, and cook in oven for 12-15 minutes, turning them at least once mid-way so they cook evenly on all sides.

Remove from oven, and serve.

Main ingredients
Cheese, Vegetables, Spice

Recipe Type
Dinner, Snacks

For more family friendly recipes, visit www.mummycooks.co.uk.

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