Tender and crisp chicken legs with sweet tomatoes
4 chicken legs, preferably free-range or organic, jointed
sea salt and freshly ground black pepper
a big bunch of fresh basil, leaves picked, stalks finely chopped
2 big handfuls of red and yellow cherry tomatoes, halved, and ripe plum tomatoes, quartered
1 whole bulb of garlic, broken up into cloves
1 fresh red chilli, finely chopped
olive oil
optional:
1 x 410g tin of cannellini beans, drained
2 handfuls of new potatoes, scrubbed
Serves
4
Preparation Time
15 minutes
Cooking Time
90 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Easy Recipes, Entertaining, Family Dinners, Stew, One Pot
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy