Turkey and pasta carbonara

Prep: 10 mins
Cook: 20 mins
Turkey and pasta carbonara

1 onion peeled and chopped

1 garlic clove, crushed

2 sprigs of fresh rosemary

1 turkey breast, diced

1 pinch of pepper

50g frozen peas

20g parmesan cheese

3 tsp olive oil

200g pasta

Cook pasta according to packet instruction

Heat oil in pan, add the turkey, cook for 5 minutes

Add the garlic, rosemary and onion until onion is lightly golden, stirring constantly

Add the peas, and cook for 5 minutes stirring constantly

Remove any excess oil

Reduce heat and add in the cream and stir gently

Drain pasta and add to the sauce

Stir in the parmesan cheese just before serving

Suitable at 8+ months

4 portions

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Turkey, Vegetables

Recipe Type

Level of Difficulty

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