Veg Muffins

These vegetable muffins are absolutely delicious and great for mums on the go. Whether your little one is at the finger food stage or you are looking to get a few veggies in their lunchbox, these are perfect!

1 courgette, grated
1 carrot, grated
Small handful of spinach, finely chopped
4 tbsp sweet corn
1 small onion, finely chopped
120g grated cheddar cheese
230g self-raising flour
180ml milk
3 tbsp olive oil
1 egg, beaten

Preheat your oven to 200.

In a bowl, mix together the flour and cheese.

In a small bowl, combine the oil, egg and milk.

Add the vegetables to the bowl with the flour and cheese, stir in the wet ingredients, and mix thoroughly until fully combined.

Divide evenly into your muffin cases and bake for 25-30 minutes, until golden brown and fully cooked through.

Allow to cool before serving.

Main ingredients
Flour, Cheese, Vegetables

Recipe Type
Dinner, Kids Food, Lunch Box