Wild mushroom soup
Prep:
25 mins
Cook:
45 mins
1 small onion, chopped
225g assorted wild mushrooms
115g butter
30g all-purpose flour
1 tsp salt
Freshly ground pepper
2 tsp dried thyme
375ml vegetable stock
675ml milk
75ml red wine (optional)
25ml lemon juice
Melt butter in medium stock pot over medium heat.
Sauté onion and mushrooms in the butter until liquid given off has evaporated.
Stir the flour, salt, pepper and thyme into vegetables.
Whisk vegetable stock into mixture and then whisk in milk.
Cook over medium heat until the soup thickens slightly, but do not allow it to boil.
Stir in the wine and the lemon juice.
Remove about half of the soup including the mushrooms and purée until smooth.
Stir puréed soup back into the remaining soup.
Season to taste.
Serves
6
Preparation Time
25 minutes
Cooking Time
45 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Entertaining, Vegetarian
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy
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