Blueberry quinoa muffins
For breakfast on the go or as a healthy snack, you will love these tasty muffins!
120g uncooked quinoa
150g whole wheat flour
50g dark brown sugar
1 tsp baking powder
1 tsp cinnamon
¼ tsp salt
2 bananas, ripe and mashed
75g honey
2 eggs
125ml coconut oil, melted
1 tsp vanilla extract
150g blueberries
Cook quinoa according to package directions. Let cool and set aside.
Heat the oven to 180°C. Coat a muffin tray with non-stick spray and place muffins cases.
Add all the wet ingredients to a largebowl and mix well. Add all the dry ingredients and mix until just combined. Finally, add the blueberries and cooked quinoa (about 2 cups), mix and divide in the muffin tray.
Bake until an inserted skewer comes out clean, about 35 minutes. Let cool before removing from tin and serve.
