Chocolate crinkles
These biscuits are perfect for Christmas.
75g Cadbury's Bournville Cocoa
250g flour
200g caster sugar
3 large eggs
60g sunflower oil
1 pinch of salt
1 tsp almond extract
1 tsp vanilla extract
2 tsp baking powder
Icing sugar
In a large mixing bowl, combine Cadbury's Bournville Cocoa, sugar, oil, vanilla extract and almond extract until smooth.
Add one egg until well-combined and repeat with the other eggs. Add the salt, baking powder and flour and mix gently. Refrigerate the batter for 2 hours.
Preheat the oven to 180°C/350°F/Gas 5. Using a tablespoon or an ice-cream scoop, form little balls of dough. Roll in icing sugar and place on a lined baking tray. Bake for 10 minutes until cookies looked crinkled.
