Full Irish lasagna

A great recipe when you have to cook breakfast for an army!

12 slices white bread, crusts cut off

6 bacon rashers

8 sausages

8 slices white pudding

8 slices black pudding

12 eggs

6 slices tomato

½ tsp mixed herbs

1 can beans, to serve

Soft butter

Cook the bacon, sausages, white and black pudding in a large frying pan. Set aside.
Scramble the eggs. Set aside
In a large ovenproof dish, place 6 slices of white bread and brush with soft butter.
Place the rashers on one layer. Chop the sausages, black and white pudding into bite-size chunks. Spread over the layer of rashers. 
Add the scrambled eggs to create an even layer. 
Top with the 6 remaining slices of bread and brush with butter. Place a tomato slice on each slice of bread, sprinkle with mixed herbs and bake for 30 minutes. 
Serve with a side of beans. 

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