Full Irish lasagna
A great recipe when you have to cook breakfast for an army!
12 slices white bread, crusts cut off
6 bacon rashers
8 sausages
8 slices white pudding
8 slices black pudding
12 eggs
6 slices tomato
½ tsp mixed herbs
1 can beans, to serve
Soft butter
Cook the bacon, sausages, white and black pudding in a large frying pan. Set aside.
Scramble the eggs. Set aside
In a large ovenproof dish, place 6 slices of white bread and brush with soft butter.
Place the rashers on one layer. Chop the sausages, black and white pudding into bite-size chunks. Spread over the layer of rashers.
Add the scrambled eggs to create an even layer.
Top with the 6 remaining slices of bread and brush with butter. Place a tomato slice on each slice of bread, sprinkle with mixed herbs and bake for 30 minutes.
Serve with a side of beans.
