Healthy sausage rolls

This recipe will be your new favourite

400g lean pork mince (5% fat)

½ onion, finely chopped

1 tsp mixed herbs

½ tsp gluten-free Worcestershire sauce

½ tsp mustard powder

1 + 1 beaten egg

3 BFree multigrain wraps

Heat the oven to 200°C. Place all the ingredients for the sausage mixture into a large mixing bowl, keeping one egg out. 
Create 6 sausage shapes and place on a lined baking tray. Bake for 15 minutes then remove from the oven and let cool slightly.  
Brush a wrap with the remaining beaten egg then place 2 sausages about ⅔ in the wrap. Roll tightly then cut in half, Place on a lined baking tray and brush with the beaten egg. Bake for a further 10 minutes or until golden brown. 
Heat the oven to 200°C. Place all the ingredients into a large mixing bowl, keeping one egg out. 
Create 6 sausage shapes and place on a lined baking tray. Bake for 15 minutes then remove from the oven and let cool slightly.  
Brush a wrap with the remaining beaten egg then place 2 sausages about ⅔ in the wrap. Roll tightly then cut in half, Place on a lined baking tray and brush with the beaten egg. Bake for a further 10 minutes or until golden brown. 
Serve with a side of tomato puree. 

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