Potato based pizza
2 large or 3 medium potatoes, peeled
1 egg
¼ tsp paprika
¼ tsp garlic powder
½ onion, finely chopped
2 tbsp tomato puree
¼ tsp oregano
45g grated mozzarella
1 slice ham, chopped
50g mushroom, sliced
A few basil leaves (optional)
Salt and pepper
Grate the potatoes and rinse them in a colander. Dry them well then transfer into a large mixing bowl. Add the egg, the chopped onion, paprika, garlic powder, salt and pepper and mix well.
Heat the oven to 160°C. Line a baking tray with parchment paper and transfer the mixture onto it. Press it down and give it a round shape. Bake for 25 to 30 minutes.
When the base is cooked, spread the tomato puree, oregano, ¾ of the cheese, the ham, mushrooms, then the remaining cheese. Bake for 10 to 15 minutes until the cheese is melted.
Add a few basil leaves before serving with a side of salad and cherry tomatoes.
