Red wine pasta
A delicious way to use leftover red wine!
500g linguine
1L water
1 bottle red wine
100g feta cheese
50g pine nuts
3 cloves garlic, crushed
1 tsp red pepper flakes
Salt and pepper
Fresh parsley
Olive oil
In a saucepan, combine the water and wine and a large pinch of salt. Bring to a boil.
Add the linguine and cook, stirring from time to time, until al dente. Drain the pasta, reserving 100ml of the cooking liquid.
In a frying pan, heat some olive oil. Add the garlic and red pepper flakes and cook over medium heat for 2 minutes.
Add the reserved cooking liquid and bring to a simmer. Stir in the pasta, parsley, pine nuts, and toss. Season with salt and pepper and serve topped with feta cheese.
