Asian greens with sticky sesame infused rice
For the sauce
2 tbsp brown miso paste (in Asian supermarkets)
1 tbsp mirin (in Asian supermarkets)
1 tbsp rice wine vinegar
1 tbsp soft brown sugar
2 tsp finely grated ginger
1 red chilli, deseeded and diced
1 tbsp caster sugar
140g sushi rice (in larger supermarkets or Asian supermarkets) * normal white rice would work fine
1 tbsp sesame seeds, toasted
1 tsp sesame oil
1 tbsp sunflower oil
250g long-stemmed broccoli, such as Tender stem or purple sprouting
90g pack baby pak choi, each halved lengthways
6 spring onions, halved lengthways
Serves
2
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables, Rice, Sugar, Chilli, Seeds
Recipe Type
Healthy, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy