Coconut Ghosts
Chef:
Kellogg's Rice Krispies
Prep:
30 mins
A spooky treat
45g butter or margarine
300g (about 40) regular marshmallows
200g miniature marshmallows
180g Rice Krispies®: 0042
Desiccated coconut
Assorted sweets/raisins/nuts
Icing
140g butter, softened
280g icing sugar
1-2 tbsp milk
A few drops food colouring
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg’s Rice Krispies cereal. Stir until well coated.
Using a large spoon coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool.
Decorate with coconut, icing and sweets/fruit/nuts.
To make icing:
Beat the butter in a large bowl until soft.
Add half the icing sugar and beat until smooth.
Then add the remaining icing sugar with one tablespoon of the milk.
Beat until creamy then add the food colouring and mix well.
Add extra icing sugar to thicken or a little extra milk to make more runny if necessary.
Serves
16
Preparation Time
30 minutes
Main ingredients
Fruit, Nuts, Cereal
Recipe Type
Cakes & Baking, Entertaining, Snacks
Level of Difficulty
Easy
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