Vegetable Balti with rice and garlic naan
1 tbsp vegetable oil
1 red onion, sliced
2 garlic cloves, crushed
1 small sweet potato, peeled then cut into chunks
1 ½ tbsp Balti paste
200g cauliflower cut into florets
200g chopped tomatoes
200g chickpeas, drained
200ml hot vegetable stock
1 carrot, peeled and sliced
75g green beans
1 garlic naan
1 coriander naan
2 tbsp coriander, chopped
Low-fat natural yoghurt, to serve
Basmati rice, to serve
Serves
2
Preparation Time
5 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Beans, Vegetables, Rice, Oil, Spice, Stock/Broth
Recipe Type
Dinner, Entertaining, Vegetarian
Cuisine
Indian
Special Info
Vegetarian
Level of Difficulty
Easy