Batch Cooking Recipes

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Roast pheasant with pancetta, white wine and rosemary
My first chicken curry by Annabel Karmel
Boozy cherry pancakes
Jamaican style rice
Really cheesy biscuits
Baked eggs
Cheddar & thyme bread
Homemade crumpets
Summer berry chocolate éclairs
Cranberry and hazelnut chewy oat cookies
Whipped cream custard
Savoury vegetable mince
Plum pudding ice cream
Lemon and coriander houmous
Pumpkin puree
Sirloin steak over fettuccine Alfredo
Apple and walnut cake
Peanut butter fudge
Slow cooker chops
Cherry Chocolate Treats
Greek salad wraps
Apple and turkey burgers
Spicy Mexican bean salad
Vanilla mug cake
Chicken Korma
Roast lamb with stuffing
Chicken and pea korma with tzatziki
Colcannon
Banana and blueberry muffins
Ham and cheese savoury pancakes

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