When looking to embrace a healthy diet, it all starts with being informed. Fortunately, it’s easy to find the information you need to make the best choices for you and your family. With the nutrition table on each Kellogg’s cereal box, you can see exactly what goes in — and what you can expect to get out of — every Kellogg’s cereal.
Serving size is important. And it’s the first place we all should start when reading a nutrition label. Why? Well, just like a good story, it helps to set the scene and paints a vivid nutritional picture of what you can expect to find.
When you begin with the serving size, you know exactly what you’re getting — the calories, the fat, the protein, everything. So if you choose to eat more, or even less, than the recommended serving, you’ll have a good understanding of what that means for your health and well-being.
But determining serving size can be difficult because people of different ages, sizes and activity levels choose different portion sizes of breakfast cereals.
Knowing this, we provide our serving size recommendations based on what the cereal looks like in the bowl, the level of vitamins and minerals we add and the average amount eaten by a child.
We know that there is a huge variation in portion sizes so we provide you with a recommendation. But what we do know is that across all ages and all cereals people tend to eat between 30 and 50g of cereal in one bowl.
We all need calories. From calories comes energy. So we look to get enough calories to keep us healthy and energized. But if we consume more calories than our body needs for the day, it can lead to weight gain.
The number of calories per serving is derived from four sources — total fat, total carbohydrates, protein and alcohol.
Fat is an important nutrient that every body needs for growth and development. But experts contend that too much fat — especially saturated and trans fats — can be bad for heart health. Fortunately, these fats are easily identified on every label, so you can make smart, informed decisions about the foods you eat.
Carbohydrates help fuel the body. But while fibre has no real energy value it is very important for health. With a recommendation that most adults try to get at least 25g of fibre every day.
Protein provides the building blocks for the body and is essential in helping to form and repair muscles, blood and organs. So with the right amount of protein, you’re better prepared to take on the day.
Toward the bottom of each label you’ll find the percentage of vitamins and minerals that accompany every serving, with a higher percentage indicating that there is more of a vitamin or mineral in that food.
These vitamins and minerals serve many functions in your body. And to help keep it working properly, you need a variety of these nutrients.
Of course, the best way to get a diverse and dynamic mix of vitamins and minerals is to eat a variety of foods; of which a balanced, get-you-going breakfast, complete with a nutritious Kellogg’s cereal, can be a very important part.
While the Nutrition panel is a great way to help you determine the overall nutritional values of certain foods, Guideline Daily Amounts (GDAs) are a front-of-the-box snapshot of the most important nutrients found in each Kellogg’s cereal box.
GDAs are not new recommendations or standards for the way you should eat. Instead, they’re simply a new way to look at and think about Daily Values, which are reference amounts set by the government and based on current advice from public health experts.
When reading GDA’s, you get a ‘at a glance’ guide to the percentages of calories, sugars, fat, saturates and salt that are present in the food you eat and buy. With these percentages in mind, you can then stick as closely as possible to the amounts recommended by nutritionists and even ‘play off’ one meal against another.
For instance, if you eat a food high in a particular nutrient such as fat or salt during one meal, you can then balance your diet by choosing something lower in those ingredients for the rest of the day.
Certainly GDAs are in no way a replacement for the Nutrition panel, but they are another helpful way to make it easier for you to make more informed decisions when standing in the cereal aisle.
Read more: A guide to the food pyramid
