Asian chicken

600g chicken, cut into bite-size pieces

Seasoning:

2 tsp light soy sauce

2 tsp dark soy sauce

2 tsp oyster sauce

1½ tsp sugar

½ tsp salt

½ tsp ground white pepper

2 tbsp cooking oil

5cm knob of young ginger, peeled and sliced

8 dried chinese mushrooms, soaked to soften

1 tbsp chinese rice wine

250ml fresh chicken stock

2-3 spring onions, cut into 2.5cm lengths

3 sprigs of coriander, cut into 2.5cm lengths

2 tsp cornflour, mixed with 2 tbsp water