Asian chicken broth

Prep: 5 mins
Cook: 10 mins
Asian chicken broth
A delicious, healthy and aromatic broth with chilli, vegetables and chicken.

1 tbsp vegetable or sesame oil

200g stir fry vegetables

100g pak choi

1 chilli, chopped

1 thumb size piece ginger, grated

500ml Chicken stock

140g cooked chicken pieces

2 tbsp soy sauce

Pinch coarse ground black pepper

In a wok or large non-stick frying pan heat the oil and fry the vegetables, chilli and ginger together.

Add the stock, chicken and soy sauce and stir.

Taste and season with the pepper and some salt if needed.

Cook for about 2-3 minutes then serve.

For a more substantial soup add some noodles at the end and cook according to the instructions less the draining step. 


Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Chicken, Vegetables, Chilli, Stock/Broth

Recipe Type
Soups, Dinner, Healthy


Level of Difficulty

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