Asian chicken skewers

Prep: 10 mins

Cook: 10 mins

Zingy chicken skewers with dipping sauce, perfect for an easy fun meal or snack.

4 limes, juice, plus zest of 1

1 bunch coriander, stalks and leaves chopped separately

1½ tsp sugar

¾ tsp fish sauce

1 tbsp olive or rapeseed oil

2 garlic cloves, crushed

1 tsp ginger paste

1½ tsp Thai curry paste

812g skinless chicken fillets

Sweet chilli sauce, to serve

In a bowl, mix the lime juice, zest, coriander stalks, sugar, fish sauce, oil, garlic, ginger and curry paste together.

Slice each chicken fillet into 4 strips lengthways and coat with the marinade.

Refrigerate for at least 2 hours.

Soak 30 wooden skewer sticks in water for at least 30 minutes.

Thread each strip onto a wooden stick, weaving in and out.

Preheat the grill and cook the chicken for 5 minutes on each side or until cooked through, in batches.

Serve with sweet chilli sauce and a sprinkling of coriander leaves.

Serves
6

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Chicken, Vegetables, Oil, Chilli, Spice

Recipe Type
Family Dinners, Kids Food, Quick Meals, Snacks

Cuisine
Asian

Level of Difficulty
Easy

Cook in batches once the chicken in threaded onto the skewers.

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