Crispy chicken bites with dip
Prep:
10 mins
Cook:
10 mins
A huge hit for the kids, these little crispy bites with zesty dipping sauce will disappear fast.
25g salted popcorn
85g stale bread
1 tsp smoked paprika
50g plain flour
1 large egg
270g chicken fillets, cut into long thin strips
Oil, for frying
For the dip
150ml soured cream
Zest 1 lime and juice of ½
Handful coriander, chopped
Put the popcorn, bread and paprika in a food processor and blend until finely combined.
Tip into a wide, shallow bowl. In another bowl, whisk the egg in and mix the flour with some salt and pepper in a third bowl.
Dip the chicken strips first into the seasoned flour, then into the egg mixture, and finally into the popcorn breadcrumbs. Press the crumbs to coat and stick.
Chill for 30 minutes.
Mix together the ingredients for the dip in a small bowl.
Heat enough oil to just cover the surface of a large frying pan.
Once hot, cook the chicken pieces for 2-3 minutes on each side in batches until golden and cooked through.
Drain on kitchen paper.
Serve warm with the dip on the side.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Eggs, Chicken, Vegetables, Oil, Grains, Bread
Recipe Type
Kids Food, Snacks
Level of Difficulty
Easy
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