Asparagus and Apple Purée

Asparagus and Apple Purée
Siobhan Berry advises us that babies are born with a sweet tooth; by combining sweet with savoury, your baby is more likely to accept new tastes such as asparagus. 

1 Apple
Handful of asparagus

Wash, peel and chop the apple and asparagus.

Place the apple and asparagus in a steamer and cook for 10-15 minutes, until tender and cooked through.

Purée or mash, adding some boiled water if it is not runny enough.

Store in your Babypotz, freeze and use within one month.

Main ingredients

Recipe Type

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