Avocado frozen yoghurt

Prep: 15 mins
Avocado frozen yoghurt
This frozen yoghurt is so easy to make and you don't even need an ice-cream maker.

4 ripe avocados

150g sugar

350g natural yogurt

2 tbsp lemon juice

Prepare a large plastic, freezer-friendly tray. 

Slice the avocados in half and take out the pit.

Roughly chop and place in a food processor

Spoon in the sugar, yogurt and lemon juice.

Process until smooth.

Pour the mixture into the flat freezer dish. Cover with cling film and place in the freezer for 2 hours until solid.

Remove from freezer and place in the food processor. Blend until soft but don’t let it thaw.

Return to freezer for another 2 hours and repeat the process. 

Serve.

Serves
4

Preparation Time
15 minutes

Main ingredients
Dairy, Fruit, Sugar

Recipe Type
Healthy, Kids Food

Level of Difficulty
Easy

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