Baked Camembert and cranberries

Prep: 5 mins

Cook: 20 mins

This easy no fuss recipe crams loads of flavour in one melted bite.

1 x Camembert

3 garlic cloves, crushed with the back of a knife

Sprig rosemary, cut into 3 pieces

Small handful cranberries

Preheat the oven to 200°C / 400°F / Gas mark 6.

Make 3 large slits on top of the cheese and put a clove of garlic and a piece of rosemary in each slit.

Scatter over some cranberries.

Wrap up the cheese in tin foil and place in the oven.

Bake for 20 minutes, until the cheese is soft and gooey all the way through.

Serve immediately, with a selection of crackers or rustic crusty bread.

Serves
6

Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Fruit, Cheese

Recipe Type
Starters, Party Food, Entertaining

Special Info
Vegetarian

Level of Difficulty
Easy

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