Blueberry pancakes

Prep: 10 mins
Cook: 5 mins
Blueberry pancakes
Blueberry pancake snacks or breakfasts are easy to make and nice for the entire family.

115g self-raising flour

1 tsp ground nutmeg

50g brown sugar

185ml milk

1 egg

2 tbsp butter, melted

150g blueberries, retain some for serving

In a bowl, sift the flour, ½ teaspoon of nutmeg and 1 tablespoon of brown sugar together.

Make a well in the centre.

Whisk in the milk and egg together in a jug or bowl then add to the flour mixture a little at a time and use a whisk to stir, gradually to make a smooth batter.

Stir in half of the melted butter, cover and set aside for 15 minutes.

Meanwhile, whip the cream, remaining nutmeg and sugar until just thick.

Cover with cling film and refrigerate until ready to serve.

Heat a large non-stick frying pan over medium heat.

Brush with a little remaining butter.

Add tablespoonsful of the batter and cook for 1 minute or until almost set.

Sprinkle 6 blueberries over each and cook for a further 1 minute.

Turn and cook for 1-2 minutes or until cooked through.

Transfer to a plate and cover loosely with foil to keep warm.

Repeat with remaining butter, batter and blueberries.

Serve with extra blueberries scattered about.

Serves
4

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar

Recipe Type
Kids Food, Snacks, Breakfast

Level of Difficulty
Easy

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