Broccoli fried rice

Prep: 5 mins

Cook: 25 mins

This recipe can be versatile and include any vegetables you like for a healthy quick meal.

275g uncooked long-grain rice

1 tbsp vegetable oil

500g broccoli florets

3 spring onions, diced

2 eggs, beaten

2 tbsp soy sauce

½ tsp salt

¼ tsp freshly ground black pepper

Fresh basil, torn and used for garnish

Cook rice according to the instructions, drain and set aside.

In a large frying pan, heat the oil on medium heat.

Cook the broccoli until tender but still crisp, and add spring onions.

Remove from frying pan to a bowl.

Scramble the eggs in and return broccoli to the pan.

Stir in cooked rice, soy sauce, salt and pepper.

Serve when cooled a bit with basil if you like.

Serves
8

Preparation Time
5 minutes

Cooking Time
25 minutes

Main ingredients
Eggs, Vegetables, Rice, Oil

Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian

Cuisine
Asian

Special Info
Vegetarian

Level of Difficulty
Easy

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