Carrot and coriander soup
1tbsp vegetable oil
1 onion, chopped
450g carrots, washed and sliced
1 clove garlic, crushed
1tsp ground coriander
800ml vegetable stock
2-3 tbsp chopped fresh coriander
Squeeze of lemon juice
Freshly grated nutmeg to taste
Salt and freshly ground black pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Budget, Easy Recipes, Entertaining, Family Dinners, Healthy, One Pot, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy