Cheese and broccoli muffins
Prep:
10 mins
Cook:
30 mins
Muffins are a tempting treat for most children so why not try a savoury version to help with your child’s recommended 5-a-day! This recipe freezes really well so bake in batches and defrost for lunchboxes and snacks.
6 cooked broccoli florets, chopped
6 cherry tomatoes, chopped
120g grated Cheddar cheese
230g self rising flour
180ml milk - use whole milk
3 tbsp olive oil
1 egg, beaten
Pre-heat the oven to 180°C.
In a bowl, mix together the flour, cheese and chopped broccoli.
Add the chopped tomatoes, milk, oil and egg and blend thoroughly.
Grease a 12-hole muffin tin and spoon in the batter.
Bake for 25 to 35 minutes until golden.
Serves
12
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Cheese, Vegetables
Recipe Type
Healthy, Lunch Box, Snacks
Level of Difficulty
Easy