Chilli con carne
2 large onions
700g lean stewing beef, remove the fat and cut into cubes
3-4 cloves of garlic
800g canned tomatoes
2 green/red peppers
3 green or red chillies (remove the seeds for a mild version)
2 tsp ground cumin
400g tinned red kidney beans
1 tsp brown sugar
To serve
2 tbsp coriander leaves
4 tbsp cheddar cheese, grated
Serves
6
Preparation Time
20 minutes
Cooking Time
90 minutes
Main ingredients
Beef, Vegetables, Rice
Recipe Type
Dinner, Easy Recipes, Family Dinners, Quick Meals, Stew, One Pot, Classics
Cuisine
American, Mexican
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums
Level of Difficulty
Easy