Chocolate dipped strawberries

Prep: 10 mins

Classic and simple these little fondue fruits are a must with leftover Easter chocolate.

100g leftover Easter milk, dark or white chocolate (or combination of all types)

12 large ripe strawberries

Line a baking tray or large plate with a sheet of greaseproof paper and set aside.

Wash the strawberries and pat dry on kitchen paper.

Melt the chocolate (s) in the microwave for 1 minute, stir and heat again until smooth.

Dip the strawberries in the melted chocolate and place on the prepared greaseproof paper and chill until chocolate sets.

Serves
Makes 12

Preparation Time
10 minutes

Main ingredients
Chocolate, Fruit

Recipe Type
Dessert, Easy Recipes, Kids Food, Left Overs

Level of Difficulty
Easy

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