Cinnamon French Toast

Cinnamon French Toast
This baby-friendly Cinnamon French Toast is a delicious breakfast for the family, including your weaning baby!
It’s a tasty twist on the simple classic, and is topped with berries and banana for a natural sweetness. 

4 eggs
4 tbsp. milk
4 slices wholemeal bread
1 tbsp. vanilla essence
2 bananas, sliced
Large handful blueberries, for serving
1tsp. cinnamon
1tsp. oil + small knob butter

Place a pan on medium heat. Drizzle with oil and a little butter.

Crack the eggs into a bowl, and whisk. Add milk and vanilla essence, and combine.

Pick the bread up with a fork, and dip back and front in egg mixture, one at a time.

Transfer to the preheated pan. Fry for a minute on either side until golden.

Place on a plate. Top with sliced banana and blueberries, and sprinkle with cinnamon.


Main ingredients
Dairy, Fruit, Eggs, Bread, Spice

Recipe Type
Bread, Snacks, Babyfood, Breakfast

Slice into fingers for a great breakfast or midday feed for your weaning baby.
Suitable from 6 months+ of your baby's the weaning journey. Slice into fingers and serve with mashed banana as a dip for baby to have a hands on feeding experience. 
Best consumed fresh and warm and not recommended to store or freeze eggs after cooking.
For more family-friendly recipes, visit

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