Corn and chive fritters
Chef:
Sunsweet
Prep:
10 mins
Cook:
10 mins
These little crunchy fritters are absolutely gorgeous and packed with healthy ingredients.
150g self-raising flour
½ tsp baking powder
½ tsp pepper
1 egg
200ml plain yoghurt
1 tinned corn, drained
½ bunch fresh chives, chopped
½ bunch fresh coriander, chopped
Olive oil spray
1 avocado, peeled, stone removed, coarsely chopped
1 tbsp fresh lime juice
1 tsp finely lime zest
Fresh coriander leaves, to serve
Sift flour and baking powder into a bowl. Add seasoning.
Make a well in the centre of the mix.
Whisk in egg and yoghurt and stir until just smooth.
Add the corn, chives and coriander.
Heat a non-stick frying pan over medium heat and spray with the oil.
Using a table spoon, scoop up the fritter mixture into the pan, allowing room for spreading.
Cook fritters for 2-3 minutes or until bubbles appear.
Turn fritters over and cook for another few minutes and when they have gone golden, remove from the heat.
Combine avocado, lime juice and lime zest in a bowl.
Top fritters with coriander leaves and serve with lime and avocado dip.
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Eggs, Vegetables
Recipe Type
Healthy, Kids Food, Lunch Box, Snacks
Level of Difficulty
Easy