Cranberry sausages

Prep: 5 mins

Cook: 25 mins

These sticky, sweet and sour sausages are perfect for a party or to have around for the children during the festive season.

2 red onions, sliced

2 tbsp olive oil

400g uncooked cocktail sausages

1 heaped tbsp cranberry jelly

200g fresh or frozen cranberries

1 clementine, zest only

In a pan with olive oil, fry the sliced red onions for five minutes or until softened.

Add the sausages to the pan. As the sausages start to brown, add the jelly and cranberries.

Cook on a low heat for 20 minutes, stirring occasionally, until caramelised and sticky.

Grate over the clementine zest and serve.

Serves
4-6

Preparation Time
5 minutes

Cooking Time
25 minutes

Main ingredients
Fruit, Pork, Vegetables, Oil

Recipe Type
Entertaining, Kids Food, Snacks

Level of Difficulty
Easy

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