Recipes for Easter

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Pasta with roasted asparagus, cherry tomatoes and goats’ cheese.
Stuffed peppers
Berry and oat crumble
Two Ingredient energy bars
Ghost meringues
Beef with vegetable casserole
Butternut squash with basmati rice
Creamy chicken pie
Seafood chowder
Flourless rich french torte
Crispy fish burger with lime mayo
Pumpkin soup
Chapatti, Indian flat bread
Easy Nutella cheesecake
Chocolate filled pirouettes
Friendly rabbit fun plate
Poached pear, chocolate mousse and oatmeal crumble
Mashed bean dip
Rustic bento box
Mars bar squares
Madras vegetable curry
Ultra light panna cotta
Chickpea salad
Caterpillar grapes
Summer fruit cake
Chocolate marbled cheesecake
Lo cal coffee yoghurt parfait
Fish calzones
Heart cookies

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