Recipes for Easter

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Mushroom pies
Gluten-free scones
Creme egg loaf
Duck with savoy cabbage
Easy Nutella cheesecake
Beef stroganoff
Forrest fruit compote with crunchy light topping
Roast citrus carrots
Chicken tikka masala
Asparagus and bacon puffs
Hedgehog bread
Scallops with chilli lemon butter and leeks
Sticky Chicken Skewers
Baked tofu wraps
Chicken noodle soup
Penne ‘ziti’ casserole
Butternut squash and apple soup
Baked trout with fennel and spring salad
Ham with asparagus toasties
Irish Stew
Smoked salmon and filo parcels
Butternut squash hummous
Wholemeal French crêpes
Salmon with roasted asparagus
Lo cal coffee yoghurt parfait
Tuna loin fillets with a sesame-dressed salad and wilted pok choi
Red velvet cake
Vietnamese salad
Chocolate twister bread
Microwave brownies

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