Potato and thyme soup

Prep: 25 mins
Cook: 30 mins
Potato and thyme soup

1 large onion, finely chopped

2 tbsp butter

olive oil, for frying and drizzling

600g potatoes, peeled and finely chopped

3-4 sprigs thyme, leaves only

1.2 litres chicken stock

Heat the oil and butter together in a large saucepan. Add the onions and fry until they become tender without browning.

Tip in the potatoes and most of the thyme leaves. Fry the potatoes until semi-transparent. Sprinkle with salt and pepper.

Add the broth and let it stew until the potatoes become soft.

Allow the soup to cool down a bit. Mash everything using a hand blender.

Warm the soup again then pour into 2 or 3 bowls. Top with a trickle of olive oil and the rest of thyme leaves. Serve while hot.

Serves
2-3

Preparation Time
25 minutes

Cooking Time
30 minutes

Main ingredients
Vegetables

Recipe Type
Soups, Starters, Dinner, Budget, Easy Recipes, Entertaining, Family Dinners, Healthy, One Pot

Special Info
Gluten free, Nut free, Egg free, Pregnant Mums

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.