Recipes List

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Paella
Mashed bean dip
‘Migas
Baked oysters with bacon
Mozzarella-stuffed croquettes
Cheese and herb rarebits
Artichoke bruschetta
Prawn tempura with dip
Smoked salmon and filo parcels
Pork and quinoa meatballs
‘Migas, Spanish breakfast
Irish crab, avocado & mango salad
Asparagus cheese tots
Spicy chicken pasties
Lemon and coriander houmous
Crab, chilli and lime on sourdough toast
Funghi trifolati
Fajita spice
Insalata di arance
Prawn tapas with bread and tomato sauce
Frittata with lamb, feta cheese, red pepper and peas
Super-healthy salmon and tuna fishcakes
Senozola
Cheese quesadillas
Sweet corn fritters with tomato salsa
Mini oatcakes with arbroath smokies in Cathedral City mature sauce
Spanish omelette with chorizo
Red onion and goats cheese tartlets

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