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Minty beetroot and goats cheese salad
Courgette, cucumber and mint salad
Chorizo and chickpea soup
Stuffed tomatoes
Millefeuille of summer berries
Roast lamb with fennel
Stilton-stuffed pork fillet with bacon
Harissa sweet potato wedges
Scrambled egg sandwich
Halloween witches fingers
Smoked salmon soufflés
Orange and ginger juice
Brussels sprout and pea purée
Easy apple and rhubarb crumble
Double chocolate nice-cream
Sweet Potato Wedges
Cheddar & thyme bread
Guinness pint cake
Prawn bisque with fennel
Spicy chicken soup
Peach tarts
Chinese dan dan style noodles
Simple rye bread
Creamy parsnip and apple soup
Salmon and cucumber ‘sushi’ sandwiches
Loin of bacon with an irish mist glaze
Spiced apple tarte tatins with vanilla frozen yogurt
Mint pea bread bites
No-Bake Child-Friendly Energy Balls
Smoked salmon, asparagus and ricotta frittata

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