Indian Recipes

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Asian beef salad
Salmon and cucumber ‘sushi’ sandwiches
Celeriac, thyme soup topped with pancetta
Smoked salmon with citrus and dill paté
Savoury Carrot Cake
Honey, goat cheese and walnut mini-muffins
Plum and raspberry cobbler
Profiteroles
Salmon burgers
Quinoa with Mediterranean vegetables by Annabel Karmel
Baked eggs in a tomato sauce
Apple almond cake
Coconut and raspberry jam roulade
Potato soup with bacon and vegetables
Roasted carrot soup
Rocky road traybake
Cornbread muffins
Mustard buttered chicken with tarragon, peas and carrots
Pea soup infused with mint served with parmesan biscuits
Paleo flaxseed focaccia
Mini root vegetable pies
Curry puffs
Rachel Allens fairy cakes
Quick leek and potato soup
Pumpkin puree and chicken panini
Lemon green beans
Spicy Mexican rice
Spinach samosas with chilli and lime salad
Roasted squash with spaghetti and meatballs
Prawn pots

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