Light weight nachos

For the guacamole For the beans For the tomato salsa

5 soft corn tortillas

1½ tsp rapeseed oil

1 jalapeno chilli, deseeded, cut into thin strips

100g mozzarella, grated

2 tbsp half-fat crème fraîche

½ small pack coriander leaves, chopped

2 medium, ripe avocados, halved, stoned, peeled and roughly chopped

1 tbsp lime juice

2 spring onions, ends trimmed, finely chopped

2 tbsp chopped coriander

Few drops Tabasco sauce

400g tin red kidney beans, drained and rinsed

1 garlic clove, crushed

¼ tsp mild or medium chilli powder

¼ tsp ground cumin

4 tomatoes, seeds removed, finely chopped

¼ small red onion, finely chopped

1 garlic clove, finely chopped

1 tbsp lime juice

1 tsp rapeseed oil