Low-fat moussaka
Cooking oil spray (light if possible)
200g peppers, sliced
3 garlic cloves, crushed
200g extra-lean minced beef
100g red lentils
2 tsp dried oregano, plus extra for sprinkling
500ml passata
1 aubergine, sliced into 1½ cm rounds
4 tomatoes, sliced into 1cm rounds
2 tsp olive oil
25g parmesan, finely grated
170g 0% fat Greek yogurt
Freshly grated nutmeg
Serves
4
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Cheese, Vegetables, Lentils
Recipe Type
Dinner, Healthy
Level of Difficulty
Easy