Mexican rice
420g long grain white rice, rinsed well
470ml vegetable stock
2-3 tomatoes, well chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
2x 200g tinned sweetcorn, drained
1 medium hot red chili deveined, deseeded and finely chopped
2 spring onions, well chopped
Salt and pepper to taste
Fresh coriander, optional for garnish
Preparation Time
10 minutes
Main ingredients
Vegetables, Rice
Recipe Type
Easy Recipes, Healthy, Side Dish
Cuisine
Mexican
Level of Difficulty
Easy