North African tagine

270g chicken fillets, skin on

400g chicken thighs, bone in and skin on (4 thighs)

2 tbsp olive oil

1 onion, peeled

2 garlic cloves, sliced

4cm piece ginger, grated

1 tsp cumin seeds, lightly crushed

1 tsp coriander seeds, lightly crushed

2 small cinnamon sticks

1 tsp ground ginger

Pinch crushed dried chilli

12 cherry tomatoes, some cut in half

200g tin chickpeas, drained then rinsed

500ml chicken stock

2 tbsp roughly chopped coriander

Couscous, to serve