Oat and raisin cookies
Prep:
15 mins
Cook:
5 mins
85g butter
75g brown sugar
1 egg, beaten
1 tsp vanilla essence
75g raisins
40g sunflower seeds
50g plain flour
75g porridge oats
1/4 tsp bicarbonate of soda
1/2 tsp salt
Heat the oven to 180°C
Whisk the butter and sugar until they become pale and airy. Add the remaining ingredients and stir until well blended.
Drop walnut-sized balls of dough on baking paper and flatten them with your fingers or the back of a spoon.
Put in the oven for about 12 to 15 minutes, until the cookies take a warm golden colour. Place on a wire rack and let it cool down.
Serves
12
Preparation Time
15 minutes
Cooking Time
5 minutes
Main ingredients
Flour, Fruit, Eggs
Recipe Type
Budget, Cakes & Baking, Entertaining, Healthy, Kids Food, Lunch Box, Gifts, Cake Stall, Cookies & Biscuits
Level of Difficulty
Easy
The cookies will be soft when they come out of the oven so leave to cool completely on a wire rack before enjoying.
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