Potato and cheese tortilla

Prep: 5 mins

Cook: 25 mins

Easy and on budget, perfect to serve with any vegetables you like or with a salad.

2 tbsp olive oil

2 x 400g ready-roasted jacket potatoes, sliced into small chunks

8 eggs, beaten

150g mozzarella, torn in pieces

Fresh parsley, for garnish

Use a large oven proof frying pan and heat the oil.

Tip the potatoes into the pan, shake it to allow the potatoes to cover the base, then fry for 5 minutes.

Pour in the beaten eggs so they completely cover the potatoes, scatter over the mozzarella and season generously with salt and pepper.

Leave the tortilla to cook on a medium heat for about 15-20 minutes, or until the base and edges look set.

Take the tortilla off the hob and place under a hot grill until the top is firm, then remove from the grill.

To serve, cut into thick wedges and a garnish of fresh parsley.

Serves
6

Preparation Time
5 minutes

Cooking Time
25 minutes

Main ingredients
Eggs, Cheese, Vegetables, Oil, Herbs

Recipe Type
Easy Recipes, Family Dinners, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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