Quick leek and potato soup

Prep: 15 mins

Cook: 35 mins

A quick and easy soup perfect for winter evenings

300g leeks, washed and finely sliced

2 onions, finely chopped

300g potatoes, peeled and sliced finely

700ml vegetable stock

½ pint milk

Salt and pepper

Add the potato, onion and chopped leeks to a pan and fry until soft but not coloured

Add the stock and cook for 20 minutes until the potatoes are softened

Using a hand blender, liquidise the soup

Stir in the milk and add salt and pepper

Garnish with parsley and some croutons.

Serves
4

Preparation Time
15 minutes

Cooking Time
35 minutes

Main ingredients
Vegetables

Recipe Type
Soups, Healthy, Kids Food, Vegetarian

Special Info
Nut free, Egg free, Vegetarian

Level of Difficulty
Easy

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