Red tea & cinnamon fruit punch
2 Redbush tea bags
3tsp SPLENDA Granulated
6 cloves
1 cinnamon stick
600ml/1pt boiling water
300ml/½pt pomegranate juice
To decorate:
1 plum, stoned and sliced
1 lemon wedge
Serves
2
Main ingredients
Fruit, Sugar
Recipe Type
Party Food, Beverage, Drinks, Easy Recipes, Entertaining, Healthy
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy