Red tea & cinnamon fruit punch

Red tea & cinnamon fruit punch
SPLENDA is an easy swap to make for anyone looking for a lower sugar diet, without a compromise on taste and is available in all major retailers nationwide

2 Redbush tea bags

3tsp SPLENDA Granulated

6 cloves

1 cinnamon stick

600ml/1pt boiling water

300ml/½pt pomegranate juice

To decorate:

1 plum, stoned and sliced

1 lemon wedge

Put the teabags,  SPLENDA Granulated, cloves and cinnamon stick into a large heat proof jug and pour over the boiling water

Leave to infuse until cold

Strain the tea into a serving jug and pour in the pomegranate juice

Decorate with sliced plum and lemon wedge

This recipe is brough to you by SPLENDA

Serves
2

Main ingredients
Fruit, Sugar

Recipe Type
Party Food, Beverage, Drinks, Easy Recipes, Entertaining, Healthy

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free

Level of Difficulty
Easy

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