Red tea & cinnamon fruit punch
SPLENDA is an easy swap to make for anyone looking for a lower sugar diet, without a compromise on taste and is available in all major retailers nationwide
2 Redbush tea bags
3tsp SPLENDA Granulated
6 cloves
1 cinnamon stick
600ml/1pt boiling water
300ml/½pt pomegranate juice
To decorate:
1 plum, stoned and sliced
1 lemon wedge
Put the teabags, SPLENDA Granulated, cloves and cinnamon stick into a large heat proof jug and pour over the boiling water
Leave to infuse until cold
Strain the tea into a serving jug and pour in the pomegranate juice
Decorate with sliced plum and lemon wedge
This recipe is brough to you by SPLENDA
Serves
2
Main ingredients
Fruit, Sugar
Recipe Type
Party Food, Beverage, Drinks, Easy Recipes, Entertaining, Healthy
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
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