Red tea & cinnamon fruit punch

Red tea & cinnamon fruit punch
SPLENDA is an easy swap to make for anyone looking for a lower sugar diet, without a compromise on taste and is available in all major retailers nationwide

2 Redbush tea bags

3tsp SPLENDA Granulated

6 cloves

1 cinnamon stick

600ml/1pt boiling water

300ml/½pt pomegranate juice

To decorate:

1 plum, stoned and sliced

1 lemon wedge

Put the teabags,  SPLENDA Granulated, cloves and cinnamon stick into a large heat proof jug and pour over the boiling water

Leave to infuse until cold

Strain the tea into a serving jug and pour in the pomegranate juice

Decorate with sliced plum and lemon wedge

This recipe is brough to you by SPLENDA


Main ingredients
Fruit, Sugar

Recipe Type
Party Food, Beverage, Drinks, Easy Recipes, Entertaining, Healthy

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free

Level of Difficulty

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