Rice pudding with cherry sauce
800mls full fat milk
150g caster sugar
300g medium-grain rice
1 tsp vanilla extract
150g cherries, thawed
1 tsp lemon juice
1 tbsp cornflour
Fresh mint leaves to garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Fruit, Rice
Recipe Type
Dessert, Entertaining, Snacks
Level of Difficulty
Easy